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All You Ever Wanted To Know About Spanish Wine By : Mary Anne Durkee The wines of Spain have gone through enormous changes the last few years. The article talks briefly about the history of Spanish Wines. I Love German Wine and Food - A Mosel Qualitaetswein By : Levi Reiss I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting an inexpensive Riesling wine from the central western region of the Mosel River Valley both on its own and with food. Was it a bargain? I Love Italian Wine and Food - Northern Veneto By : Levi Reiss I love touring Italy so much that I am doing a series on both the well known and the rarely visited tourist attractions of Italy's twenty regions. This article explores sights in the northern part of the Veneto region in northern Italy including some history, local food, and Veneto wine. Please join me on this tour. I Love French Wine and Food - A Touraine (Loire Valley) White By : Levi Reiss I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Touraine area in the Loire Valley region of central France and reviews a Cheverny Blanc wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. How To Visit Piedmont's Barolo Wineries In Italy: Amazing Wines And Hospitality By : Margaret Cowan A quick guide to visiting Barolo & Barbaresco wineries in Italy. Descriptions of the land & wines. Four warm tales of winery visits and hospitable winery owners. Three tips on how to best visit wineries. Tips on when to go. I Love French Wine and Food - A Provence Bandol By : Levi Reiss I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Provence of southeastern France and reviews a red Bandol wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. I Love French Wine and Food - An Aligote From Burgundy By : Levi Reiss I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores an Aligote white wine from the Burgundy region of eastern France. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. Sampling The Wines Of France; A Hire Car And The Open Road By : Thomas Pretty A look at touring the wine making regions of France with the use of car hire services to help tourists get the most out of their trip. I Love Touring Italy - The Cinque Terre Villages Of Liguria By : Levi Reiss I love touring Italy so much that I am doing a series on both the well known and the rarely visited tourist attractions of Italy's twenty regions. This article explores sights in Cinque Terre, five spectacular seaside villages in the Liguria region of northern Italy including some history, local food, and Liguria wine. Please join me on this tour. I Love French Wine and Food - A Bordeaux Rose By : Levi Reiss I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores a rose wine from the Bordeaux region of southwestern France. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. I Love Tour Of Italy - Central Sardinia By : Levi Reiss I love touring Italy so much that I am doing a series on both the well known and the rarely visited tourist attractions of Italy's twenty regions. This short article explores sights in the central part of the island of Sardinia in southern Italy including some history, local food, and Sardinian wine. Please join me on this quick tour. I Love Touring Italy - Northern Sardinia By : Levi Reiss I love touring Italy so much that I am doing a series on both the well known and the rarely visited tourist attractions of Italy's twenty regions. This article explores sights in the northern part of the island of Sardinia in southern Italy including some history, local food, and Sardinia wine. Please join me on this tour. I Love German Wine and Food - A Mosel Riesling By : Levi Reiss I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a fine Riesling wine from the central western region of the Mosel River Valley both on its own and with food. Was it a bargain? I Love French Wine and Food - An Alsace Riesling By : Levi Reiss I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Alsace region of northeastern France and reviews a white Riesling wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. I Love Italian Wine and Food - A 2007 Vino Novello By : Levi Reiss I love Italian wine and food so much that I am doing a series on the typical and special wines and foods of Italy's twenty regions. This article explores Italian new wines of the 2007 harvest and the results of selected food and cheese pairings. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. A 2007 Beaujolas-Villages Nouveau By : Levi Reiss I love French wine and food so much that I am doing a series on the typical and special wines and foods of France. This article explores the world famous Beaujolais-Villages Nouveau wine of southeastern France. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. Why Many People Stll Prefer Fine French Wines Over All Others By : Gregg Hall France has an ideal climate for producing wine, couple that with perfect soil conditions and availability of water and you have the best location in the world for wine production. Some Shocking Facts About Washington Wine By : Ross Lambert Self-described "wine geek" Ross Lambert begins a series about the origins and present state of the Washington State wine industry. I Love French Wine and Food - A Midi Syrah By : Levi Reiss I love French wine and food so much that I am doing a series on the typical and special wines and foods of France’s eleven wine regions. This article explores the Languedoc-Roussillon region of southeastern France and reviews a red Syrah wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. I Love French Wine and Food - A Languedoc-Roussillon Pinot Noir By : Levi Reiss I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Languedoc-Roussillon region of south central France and reviews a red Pinot Noir wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. I Love German Wine and Food - A Rheinhessen Liebfraumilch By : Levi Reiss I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a Liebfraumilch wine from the southwestern region of Rheinhessen, both on its own and with food. Was it a bargain? I Love French Wine and Food - A Midi Viognier By : Levi Reiss I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Languedoc-Roussillon region of south central France and reviews a white Viognier wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. I Love German Wine and Food - A Mosel Dornfelder By : Levi Reiss I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a red Dornfelder wine from the central western region of the Mosel River Valley both on its own and with food. Was it a bargain? I Love French Wine And Food - A Bordeaux Merlot By : Levi Reiss I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores a red Merlot wine from Pomerol in the Bordeaux region of of southwestern France. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. I Love German Wine and Food - A Pfalz Gewurztraminer By : Levi Reiss I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a fine Gewurztraminer wine from the southwestern region of Pfalz, both on its own and with food. Was it a bargain? I Love German Wine And Food - A Baden Pinot Noir By : Levi Reiss I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a fine Pinot Noir wine from the southeastern region of Baden, both on its own and with food. Was it a bargain? I Love French Wine and Food - A Maconnais (Burgundy) Chardonnay By : Levi Reiss I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Maconnais are of the Burgundy region of eastern France and reviews a white Chardonnay wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. I Love German Wine and Food - A Franconian Silvaner By : Levi Reiss I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a fine Silvaner wine from the southeastern region of Franconia both on its own and with food. Was it a bargain? I Love French Wine and Food - An Alsace Pinot Noir By : Levi Reiss I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Alsace region of northeastern France and reviews a red Pinot Noir wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. Loire Valley Wines - Five Wine Appellations Sprinkled Among the Historic Chateaux By : Corina Clemence Description of 5 AOC in the Loire Valley in Chateaux Country - the prettiest wine region of the world Hungarian Wine Tradition By : Carl Hoffman The area known as Hungary holds more wine tradition than any other country in Europe. Hungary is home to over 20 wine regions, fully of forests, vineyards, and orchards. I Love French Wine and Food - An Alsace Pinot Gris By : Levi Reiss I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Alsace region of northheastern France and reviews a white Pinot Gris wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. I Love German Wine and Food - A Pfalz Riesling By : Levi Reiss I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a fine Riesling wine from the Pfalz region of southwestern Germany, both on its own and with food. Was it a bargain? Topping Off Chinese Meals With Table Wine By : Jimmy Cox No dinner is complete without wine, which brings joy and drives away depression, and makes the old feel young and the young still more youthful. Taken in moderation, it is undoubtedly an excellent stimulant. Australia As A Wine Making Region By : Derek Both Over the last twenty years, Australia has become the world's fourth largest wine producer with exports to over a hundred countries and is known for its uniqueness and quality. Australian wine exports mainly comprise the products of large commercial vineyards which competed with other wines on quality for price. I Love French Wine and Food - A White Beaujolais By : Levi Reiss I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Beaujolais region of southeastern France and reviews a white Beaujolais wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine. Discover The Alentejo Planice Dourada in Portugal By : Bert Snijder A unique region between Lisbon and the Algarve, called the braedbasket of Portugal. The Greatest Wine Making Regions In Spain By : Derek Both Spain produces an extraordinary amount of wine each year and growers have significantly refined the production process as well as the quality of the wine itself. However, before the end of the 19th century, Spain was actually known for cheap, tasteless wine that didn't offer much for the serious oenophile. Why Spanish Wine And Food Are So Diverse By : Derek Both Spanish wine and food is very diverse in its nature. The myriad variations in Spanish cuisine are mostly a result of geographic, climatic, and cultural differences that have influenced its development. Guide to Spanish Wine By : Derek Both Spain has long been recognized for its fortified wines, particularly sherry, or Jerez as it's known locally, but in recent years both production and quality of its table wines has improved remarkably. Fall in Love With the Loire Valley Over a Glass of Vouvray By : Corina Clemence A description of Vouvray in the Loire Valley and its magnificent selection of fine undervalued wines Try Something a Little Different This Valentine's Day - Vouvray By : Corina Clemence a description of Vouvray wine perfect to share on Valentine's Day Tilenus Wins Prestigous Wine Award By : James Johnson Wine awards winner Tilenus, the old lost region of Spain. A Redneck's Guide to Wine Appreciation By : Ross Lambert The difference between Uncle Willie's homebrew and the Good Stuff Loire Valley Wines - 5 Wine Appellations Sprinkled Among the Historic Chateaux By : Corina Clemence Detailed description of five Loire Valley AOC wines and nearby historic french chateaux to visit Taste the Fruit of the Vines at Northern Virginia Wineries By : Kathryn Lively Love wine? Then you'll love Virginia wineries. Plan your next winery tour in Northern Virginia and sample the fruits of four centuries of tradition. For A Look At A Good Winery You Don't Have To To Europe By : Gregg Hall You don't have to travel to Europe to experience world class wine and wine-making facilities. Vintners throughout the United States are producing wines which can compete with any wine from anywhere in the world. Our Visit To Door Peninsula Winery in Door County Wisconsin By : Dorrie Ruplinger If you like wine, stop at the Door Peninsula Winery in Carlsville, Wisconsin the next time you get to Door County. The winery is north of Sturgeon Bay on Hwy 42. It is located in an old schoolhouse. A Fall Visit To Orchard Country Winery in Door County Wisconsin By : Dorrie Ruplinger If you like wine, a really fun thing to do is to visit several of the wineries in Door County (Door Peninsula Winery is another popular Door County Winery). Orchard Winery, located on Hwy 42, just south of Fish Creek, Wisconsin was one of our stops during a fall trip to Door County.

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