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Levi Reiss's Articles

  • I Love German Wine and Food - A Mosel Qualitaetswein
    I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting an inexpensive Riesling wine from the central western region of the Mosel River Valley both on its own and with food. Was it a bargain?
  • I Love Italian Wine and Food - Northern Veneto
    I love touring Italy so much that I am doing a series on both the well known and the rarely visited tourist attractions of Italy's twenty regions. This article explores sights in the northern part of the Veneto region in northern Italy including some history, local food, and Veneto wine. Please join me on this tour.
  • I Love French Wine and Food - A Touraine (Loire Valley) White
    I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Touraine area in the Loire Valley region of central France and reviews a Cheverny Blanc wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • I Love French Wine and Food - A Provence Bandol
    I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Provence of southeastern France and reviews a red Bandol wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • I Love French Wine and Food - An Aligote From Burgundy
    I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores an Aligote white wine from the Burgundy region of eastern France. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • I Love Touring Italy - The Cinque Terre Villages Of Liguria
    I love touring Italy so much that I am doing a series on both the well known and the rarely visited tourist attractions of Italy's twenty regions. This article explores sights in Cinque Terre, five spectacular seaside villages in the Liguria region of northern Italy including some history, local food, and Liguria wine. Please join me on this tour.
  • I Love French Wine and Food - A Bordeaux Rose
    I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores a rose wine from the Bordeaux region of southwestern France. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • I Love Tour Of Italy - Central Sardinia
    I love touring Italy so much that I am doing a series on both the well known and the rarely visited tourist attractions of Italy's twenty regions. This short article explores sights in the central part of the island of Sardinia in southern Italy including some history, local food, and Sardinian wine. Please join me on this quick tour.
  • I Love Touring Italy - Northern Sardinia
    I love touring Italy so much that I am doing a series on both the well known and the rarely visited tourist attractions of Italy's twenty regions. This article explores sights in the northern part of the island of Sardinia in southern Italy including some history, local food, and Sardinia wine. Please join me on this tour.
  • I Love German Wine and Food - A Mosel Riesling
    I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a fine Riesling wine from the central western region of the Mosel River Valley both on its own and with food. Was it a bargain?
  • I Love French Wine and Food - An Alsace Riesling
    I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Alsace region of northeastern France and reviews a white Riesling wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • I Love Italian Wine and Food - A 2007 Vino Novello
    I love Italian wine and food so much that I am doing a series on the typical and special wines and foods of Italy's twenty regions. This article explores Italian new wines of the 2007 harvest and the results of selected food and cheese pairings. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • A 2007 Beaujolas-Villages Nouveau
    I love French wine and food so much that I am doing a series on the typical and special wines and foods of France. This article explores the world famous Beaujolais-Villages Nouveau wine of southeastern France. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • I Love French Wine and Food - A 2007 Beaujolais Nouveau
    I love French wine and food so much that I am doing a series on the typical and special wines and foods of France. This article explores the world famous Beaujolais Nouveau wine of southeastern France including a representative bottle of the 2007 crop. I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • I Love German Wine and Food - A Mittlerhein Reisling
    I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a fine Reisling wine from the southwestern region of the Mittlerhein, both on its own and with food. Was it a bargain?
  • I Love German Wine and Food - A Pfalz Pinot Noir
    I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a fine Pinot Noir wine from the southwestern region of the Pfalz, both on its own and with food. Was it a bargain?
  • I Love French Wine and Food - A Midi Syrah
    I love French wine and food so much that I am doing a series on the typical and special wines and foods of France’s eleven wine regions. This article explores the Languedoc-Roussillon region of southeastern France and reviews a red Syrah wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • I Love French Wine and Food - A Languedoc-Roussillon Pinot Noir
    I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Languedoc-Roussillon region of south central France and reviews a red Pinot Noir wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • I Love German Wine and Food - A Rheinhessen Liebfraumilch
    I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a Liebfraumilch wine from the southwestern region of Rheinhessen, both on its own and with food. Was it a bargain?
  • I Love French Wine and Food - A Midi Viognier
    I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Languedoc-Roussillon region of south central France and reviews a white Viognier wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • I Love German Wine and Food - A Mosel Dornfelder
    I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a red Dornfelder wine from the central western region of the Mosel River Valley both on its own and with food. Was it a bargain?
  • I Love French Wine And Food - A Bordeaux Merlot
    I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores a red Merlot wine from Pomerol in the Bordeaux region of of southwestern France. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • I Love German Wine and Food - A Pfalz Gewurztraminer
    I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a fine Gewurztraminer wine from the southwestern region of Pfalz, both on its own and with food. Was it a bargain?
  • I Love French Wine and Food - A Red Cotes du Rhone
    I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Rhone Valley region of southeastern France and reviews a red Cotes du Rhone wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • I Love German Wine And Food - A Baden Pinot Noir
    I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a fine Pinot Noir wine from the southeastern region of Baden, both on its own and with food. Was it a bargain?
  • I Love French Wine and Food - A Maconnais (Burgundy) Chardonnay
    I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Maconnais are of the Burgundy region of eastern France and reviews a white Chardonnay wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • I Love German Wine and Food - A Franconian Silvaner
    I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a fine Silvaner wine from the southeastern region of Franconia both on its own and with food. Was it a bargain?
  • I Love French Wine and Food - An Alsace Pinot Noir
    I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Alsace region of northeastern France and reviews a red Pinot Noir wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • I Love French Wine and Food - An Alsace Pinot Gris
    I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Alsace region of northheastern France and reviews a white Pinot Gris wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • I Love German Wine and Food - A Pfalz Riesling
    I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a fine Riesling wine from the Pfalz region of southwestern Germany, both on its own and with food. Was it a bargain?
  • I Love French Wine and Food - A White Beaujolais
    I love French wine and food so much that I am doing a series on the typical and special wines and foods of France's eleven wine regions. This article explores the Beaujolais region of southeastern France and reviews a white Beaujolais wine. Was it a bargain? I'll make specific recommendations, and won't be silent if I'm unhappy with a wine.
  • I Love German Wine and Food - A Rheingau Pinot Noir
    I love German wine and food so much that I am doing a series on the typical and special wines and foods of Germany's thirteen wine regions. This article records the results of tasting a fine Pinot Noir wine from the central region of the Rheingau, both on its own and with food. Was it a bargain?

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